Dining in Morocco

Moroccan cuisine is a tantalizing fusion of Berber, Arab, and French influences, offering an explosion of flavors and textures. This blog post highlights the best Moroccan dishes to try and the top places to eat, whether you're in a bustling medina or a quiet mountain town.

• Tajine: One of Morocco’s signature dishes, tajine is a slow-cooked stew that comes in various forms, including lamb with prunes, chicken with olives, or vegetarian options. The dish is made in a traditional clay pot, giving it a unique flavor.

• Couscous: Typically served on Fridays, couscous is a staple of Moroccan cuisine. It’s served with vegetables, meat (lamb, chicken), and a rich broth, making it a hearty and flavorful dish.

• Pastilla: This savory-sweet pastry is traditionally made with pigeon meat but can also be found with chicken. It's a delicate filo dough filled with a spicy filling, sprinkled with powdered sugar and cinnamon.

• Mint Tea: Known as Moroccan whiskey, mint tea is a refreshing drink made with green tea, fresh mint, and sugar. It’s a symbol of Moroccan hospitality and is often served to guests in homes and cafes.

• Street Food: Don’t miss trying Moroccan street food, such as brochettes (grilled meat skewers), sfenj (Moroccan donuts), and makouda (fried potato balls).